Pasta Vino Dolce Vita in Lecce

If you are staying in Lecce this is the best culinary experience!

In the heart of the old town of Lecce, centrally located and walkable from your hotel, you will learn how to make Orecchiette Pasta while tasting indigenous wines in a totally unconventional location: a Bistrot Shop called BALU’.

This is a shared experience in a mix of food, wine, simple ingredients, easy techniques in the urban vibe of the old city.

Meet the English speaking bistrot shop brigada and let them teach you how to make a pasta dough from scratch in a few steps.

Amazing, isn’t it? In addition, taste Puglia wines and pair with tasty local specialties: this is a pairing moment that everyone loves.

In a couple of hours  you meet locals as well as other travelers, cook and taste!

Private Groups are also welcome.